Pakistan is a country with a rich and diverse culture, and its cuisine reflects this. Vegetarian dishes are popular in Pakistani cuisine and are often made with a variety of spices and ingredients. From traditional curries to unique rice dishes, here are seven delicious Pakistani vegetarian dishes you have to try.

1. Aloo Gobi: Aloo Gobi is a classic Pakistani vegetarian dish made with potatoes and cauliflower. It is cooked in a spicy tomato-based sauce and is often served with naan or chapati.

2. Chana Masala: Chana Masala is a popular vegetarian dish made with chickpeas cooked in a spicy tomato-based sauce. It is often served with flatbreads or steamed rice.

3. Palak Paneer: Palak Paneer is a delicious dish made with spinach and paneer (a type of Indian cheese). It is cooked in a creamy tomato-based sauce and is often served with naan or chapati.

4. Bhindi Masala: Bhindi Masala is a popular vegetarian dish made with okra. It is cooked in a spicy tomato-based sauce and is often served with naan or chapati.

5. Aloo Tikki: Aloo Tikki is a popular Pakistani vegetarian dish made with potatoes and spices. It is usually served with chutney or a yogurt-based sauce.

6. Daal: Daal is a classic Pakistani vegetarian dish made with lentils. It is cooked in a spicy tomato-based sauce and is often served with naan or chapati.

7. Vegetable Biryani: Vegetable Biryani is a flavorful dish made with vegetables, rice, and spices. It is usually served with raita or a yogurt-based sauce. These seven delicious Pakistani vegetarian dishes are sure to tantalize your taste buds. Whether you’re looking for a classic curry or something a bit more unique, these dishes are sure to hit the spot. So next time you’re in Pakistan, don’t forget to give these dishes a try!