The Northern areas of Pakistan are well-known for their food. With the cool temperatures, it’s enjoyable to eat delicious warm food straight from the stove. Guestkor has come up with a list of our top six favorite Northern cuisines.

Firni Firni is a rice pudding that is served in an earthen dish. It is flavored with saffron and garnished with pistachios.

Kulcha Kulcha bread is a popular breakfast item in Khyber Pakhtunkhwa and is usually enjoyed with spicy cholay and a warm cup of tea. Chapli Kabab Chapli Kebabs are delicious deep-fried beef kababs, which are marinated with an exotic blend of spices.

Shomleh Shomleh is a refreshing yogurt-based drink, infused with mint leaves. Kabuli Palao Kabuli Palao, the delicious northern cuisine, consists of steamed basmati rice, which is fused with fried carrots, nuts and raisins before being topped with lamb, chicken or beef.

Naan Naan is cooked in a Tandoor and made from flour dough; it has a crispy shell and chewy core. You can find these cuisines in almost all big cities like Karachi, Lahore, Peshawar, and Islamabad. But the regions from which these cuisines originate, offer the best of all tastes.